Vegetarian

CrockPot Vege Chili is for Dinner.

CrockPot Vege Chili takes 20 minutes to prepare.

CrockPot Vege Chili takes 360 minutes to cook.

CrockPot Vege Chili makes 32 servings.

The ingredients for CrockPot Vege Chili are:

1 zuccuini in medium sliced in quarters
1 dozen brussel sprouts quartered
10 medium mushrooms quartered
1/2 large white onion diced
2 cloves of minced garlic
1 minced shallot
2 fresh sliced green onion
1 medium red pepper diced
1 medium green pepper diced
3 15 oz can diced tomatoes
2 15 oz can red kidney beans
2 packs chili seasoning
30 oz of water.

Here is how you make CrockPot Vege Chili:

Throw everything in a crock pot turn on high. When it comes to a boil turn on low. Stir occasionally. Turned on the pot at 10:30am done at about 4:30pm. Takes about 4-6hrs. in crockpot or half that on stove.Serving Size:?1+ gallon 12-16 people

The nutritional information for CrockPot Vege Chili is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 17.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 61.9 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g