The recipe vegetarian chili-crockpot

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vegetarian chili-crockpot recipe is a meal that takes 360 minutes to make. If you enjoy for , you will like vegetarian chili-crockpot!

vegetarian chili-crockpot

vegetarian chili-crockpot Recipe
vegetarian chili-crockpot

Beans, black, 4 cup (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 4 serving (remove)Tomato Sauce, 1.5 cup (remove)Summer squash, 1 medium (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Onions, raw, 1 small (remove)Garlic, 8 clove (remove)Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)lundberg christmas rice, .5 cup (remove)Bob's Red Mill TVP, 1 cup (remove)

How Long Does vegetarian chili-crockpot Recipe Take To Prepare?

vegetarian chili-crockpot takes 60 minutes to prepare.


How Long Does vegetarian chili-crockpot Recipe Take To Cook?

vegetarian chili-crockpot takes 360 minutes to cook.


How Many Servings Does vegetarian chili-crockpot Recipe Make?

vegetarian chili-crockpot makes 9 servings.


What Are The Ingredients For vegetarian chili-crockpot Recipe?

The ingredients for vegetarian chili-crockpot are:

Beans, black, 4 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 4 serving (remove)
Tomato Sauce, 1.5 cup (remove)
Summer squash, 1 medium (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Onions, raw, 1 small (remove)
Garlic, 8 clove (remove)
Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
lundberg christmas rice, .5 cup (remove)
Bob's Red Mill TVP, 1 cup (remove)
1tsp cumin
1 tsp chili pwd
1 tsp turmeric


How Do I Make vegetarian chili-crockpot?

Here is how you make vegetarian chili-crockpot:

Number of Servings: 9Recipe submitted by SparkPeople user JULIETELLEN1.


What's The Nutritional Info For vegetarian chili-crockpot?

The nutritional information for vegetarian chili-crockpot is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 680.0 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 11.5 g
  • Protein: 14.6 g

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