Vegetarian

Vegetarian/Vegan Chili is for Dinner.

Vegetarian/Vegan Chili takes several minutes to prepare.

Vegetarian/Vegan Chili takes several minutes to cook.

Vegetarian/Vegan Chili makes 15 servings.

The ingredients for Vegetarian/Vegan Chili are:

4 14.5 oz cans Diced Tomato
2 15.5 oz cans Kidney Beans, drained and rinsed
2 16 oz cans Bush's Chili beans
14 oz pkg of Gimmie Lean Ground Beef Style Veggie Protein
1 large onion, chopped

Here is how you make Vegetarian/Vegan Chili:

In a large stockpot, combine all the beans and tomatoes. Bring to a light boil then reduce to a simmer.Break up the veggie protein into desired consistency. In a separate pan, saute onion for a couple of minutes. Add veggie protein and break apart more if needed and cook for an additional couple of minutes.Add onion/veggie mix to the stockpot. Leave on the heat for an additional 15 minutes or longer if desired.Garnish with veggie chees and an alternative sour cream if desired.Number of Servings: 15Recipe submitted by SparkPeople user CKNITS.

The nutritional information for Vegetarian/Vegan Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 157.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 821.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 8.1 g
• Protein: 10.4 g

The dietary needs meet for Vegetarian/Vegan Chili is Vegan