Vegetarian

Sue's Veggie Chili is for Dinner.

Sue's Veggie Chili takes 15 minutes to prepare.

Sue's Veggie Chili takes 120 minutes to cook.

Sue's Veggie Chili makes 8 servings.

The ingredients for Sue's Veggie Chili are:

1 cp chopped onion
1-2 green peppers (or yellow, red, whatever) chopped
Garlic to taste, chopped
2 15 oz cans black beans
1 15 oz can white beans
1 can tomato paste
2 cps tomato sauce (or 1 sm cal Ro-tel if you want some heat)
2 cps Morningstar or Boca crumbles
1 cp large diced potatoes (pre-cooked al dente)

Here is how you make Sue's Veggie Chili:

Saute onion, garlic and green peppers in cooking spray. Add beans and tomato sauce/paste. Add 2-3 cans of water and a low sodium taco seasoning packet. Cook over low heat for at least an hour. It gets better the longer it cooks. Add potatoes in the last 30 min of cooking. Number of Servings: 8Recipe submitted by SparkPeople user DVNMAMA.

The nutritional information for Sue's Veggie Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.2

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 614.9 mg
• Total Carbs: 68.5 g
• Dietary Fiber: 12.0 g
• Protein: 15.9 g

Sue's Veggie Chili is Mexican cuisine.

The dietary needs meet for Sue's Veggie Chili is Vegetarian