Vegetarian

Veggie Chili - with Yves ground round takes 15 minutes to prepare.

Veggie Chili - with Yves ground round takes 20 minutes to cook.

Veggie Chili - with Yves ground round makes 8 servings.

The ingredients for Veggie Chili - with Yves ground round are:

see above

Here is how you make Veggie Chili - with Yves ground round:

option 3/4 c corn kernels (increase calories accordingly)add chili flakes or chili sauce to taste.Saute veggies, add all other ingredients. Simmer for 20 minutes or until heated through.Number of Servings: 8Recipe submitted by SparkPeople user MERMAID2009.

The nutritional information for Veggie Chili - with Yves ground round is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 502.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 7.3 g
• Protein: 9.7 g