Vegetarian

Kevin's Chocolate Pancakes is for Breakfast.

Kevin's Chocolate Pancakes takes 10 minutes to prepare.

Kevin's Chocolate Pancakes takes 15 minutes to cook.

Kevin's Chocolate Pancakes makes 15 servings.

The ingredients for Kevin's Chocolate Pancakes are:

2 cups All Purpose Baking Mix
1 tsp Baking Soda
2 tbsp Coco Powder
1 tbsp Splenda
1 cup Nonfat Skim Milk
? cup Tap Water, tap
? cup Egg Substitute
1 tsp Vanilla Extract

Here is how you make Kevin's Chocolate Pancakes:

Mix together in large bowl baking mix, baking soda, coco powder . Then add in skim milk, water, egg substitute and vanilla. Beat with mixer to make batter fluffy, let stand for 5 minutes before cooking. Prepare skillet by spraying with NON-fat Cooking spray before pouring 1/4 cup batter per pancake into hot skillet. Flip pancakes when bubbles appear on top. Serve with sugar free syrup.Extra pancakes can be stored in fridge/freezer and toasted for another day's breakfast or quick snack.Batter itself can be made in advance the night before, left in fridge for a quick morning breakfast. Serving size is 1 pancake = 1/4 cup batterYeilds approximately 15 - 1.5 oz fluffy pancakesNumber of Servings: 15Recipe submitted by SparkPeople user TLB1630.

The nutritional information for Kevin's Chocolate Pancakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 90.9

• Total Fat: 1.2 g
• Cholesterol: 2.9 mg
• Sodium: 312.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g