Vegetarian

Chunky Scotch Broth is for Soup.

Chunky Scotch Broth takes 20 minutes to prepare.

Chunky Scotch Broth takes 240 minutes to cook.

Chunky Scotch Broth makes 8 servings.

The ingredients for Chunky Scotch Broth are:

Carrots (3 large)
Leeks (2 topped n tailed)
Swede (Turnip) (1/2 large)
Stock cubes x 4
Boiling water (2-3 litres to suit)
Lentils (100g)
Broth Mix (130g)

Dried parsley, thyme n black pepper if desired (excluded from nutritional count)

Here is how you make Chunky Scotch Broth:

Roughly chop all root veg & through in large soup potThrow lentils & broth mix on topDissolve each stock cube in 1/2l boiling water & pour on top; add extra boiling water to suit own preference.Put on low heat to slowly come to boil; I leave lid slightly raised; once has been boiling for a while; reduce heat & leave to simmer for as long as required.Serving Size:?Makes 8 large bowls

The nutritional information for Chunky Scotch Broth is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.4

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 851.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 4.4 g
• Protein: 3.9 g

The dietary needs meet for Chunky Scotch Broth is Vegetarian