Vegetarian

Good Eats - Coleslaw is for Lunch.

Good Eats - Coleslaw takes 180 minutes to prepare.

Good Eats - Coleslaw takes several minutes to cook.

Good Eats - Coleslaw makes 8 servings.

The ingredients for Good Eats - Coleslaw are:

1/2 head green cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
1 carrot, thinly sliced
1/2 cup buttermilk
2 fluid ounces plain yogurt
2 fluid ounces mayonnaise
1 tablespoon pickle juice
1 teaspoon dry mustard
1 tablespoon chives, chopped
Kosher salt, as needed
1/2 teaspoon fresh ground black pepper

Here is how you make Good Eats - Coleslaw:

Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.Serving Size: 8 servings as a sideNumber of Servings: 8Recipe submitted by SparkPeople user BOSS413.

The nutritional information for Good Eats - Coleslaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 58.1

• Total Fat: 0.7 g
• Cholesterol: 2.3 mg
• Sodium: 69.3 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.8 g
• Protein: 3.5 g

Good Eats - Coleslaw is German cuisine.

The dietary needs meet for Good Eats - Coleslaw is Vegetarian