The recipe Corn Pudding
Corn Pudding recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Corn Pudding!
Corn Pudding
- What Course Is Corn Pudding?
- How Long Does Corn Pudding Recipe Take To Prepare?
- How Long Does Corn Pudding Recipe Take To Cook?
- How Many Servings Does Corn Pudding Recipe Make?
- What Are The Ingredients For Corn Pudding Recipe?
- How Do I Make Corn Pudding?
- What's The Nutritional Info For Corn Pudding?
- What Type Of Cuisine Is Corn Pudding?
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Cheryl's Recipe from Pat E. What Course Is Corn Pudding?Corn Pudding is for Side Dish. How Long Does Corn Pudding Recipe Take To Prepare?Corn Pudding takes 10 minutes to prepare. How Long Does Corn Pudding Recipe Take To Cook?Corn Pudding takes 60 minutes to cook. How Many Servings Does Corn Pudding Recipe Make?Corn Pudding makes 10 servings. What Are The Ingredients For Corn Pudding Recipe?The ingredients for Corn Pudding are: 1 stick butter2 beaten eggs 1-16 oz. can creamed style corn 1-16 oz. whole kernel corn, drained 1-8 oz. light sour cream 1 box Jiffy Corn muffin mix How Do I Make Corn Pudding?Here is how you make Corn Pudding: Serves about 10. Melt butter in a round Bybee pottery casserole (9-10", may use other pottery casserole), using microwave. Add beaten eggs. Mix with butter. Add Jiffy mix. Stir until blended. All can be done in one dish and mixed with a fork. Bake at 350 for 60 minutes; knife inserted in center should come out "clean".Number of Servings: 10Recipe submitted by SparkPeople user CODECRACKER.What's The Nutritional Info For Corn Pudding?The nutritional information for Corn Pudding is:
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