The recipe Jen's Corn Pudding

Made From Scratch Recipes

Jen's Corn Pudding recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Jen's Corn Pudding!

Jen's Corn Pudding

Jen's Corn Pudding Recipe
Jen's Corn Pudding

What Course Is Jen's Corn Pudding?

Jen's Corn Pudding is for Dinner.


How Long Does Jen's Corn Pudding Recipe Take To Prepare?

Jen's Corn Pudding takes 10 minutes to prepare.


How Long Does Jen's Corn Pudding Recipe Take To Cook?

Jen's Corn Pudding takes 55 minutes to cook.


How Many Servings Does Jen's Corn Pudding Recipe Make?

Jen's Corn Pudding makes 6 servings.


What Are The Ingredients For Jen's Corn Pudding Recipe?

The ingredients for Jen's Corn Pudding are:

kernels from 4 medium ears of corn or 2 cups frozen corn kernels
1 package of Jiffy Mix corn muffins
1/3 cup reduced fat sour cream
1/4 cup butter, melted
1/3 cup lowfat buttermilk
1/2 cup reduced fat cheddar.


How Do I Make Jen's Corn Pudding?

Here is how you make Jen's Corn Pudding:

1. Preheat oven to 350. Grease a casserole dish.2. In a large bowl, stir together the corn, the corn muffin mix, sour cream, buttermilk, and melted butter.3. Bake for 45 minutes or until golden brown and springy to the touch. Take out of the oven and top with cheddar cheese.4. Bake for another 5 - 10 minutes until cheese is just melted. Let stand for at least 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user JENSHAINES.


What's The Nutritional Info For Jen's Corn Pudding?

The nutritional information for Jen's Corn Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.0
  • Total Fat: 16.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 501.8 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.4 g

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