Vegetarian

Flaxseed Crackers is for Snack.

Flaxseed Crackers takes 35 minutes to prepare.

Flaxseed Crackers takes 60 minutes to cook.

Flaxseed Crackers makes 15 servings.

The ingredients for Flaxseed Crackers are:

2 cup Flaxseed
2 tbsp Sesame Seeds
6 tsp Tony Chacheres Creole spice (by KETOCURIOUS)
3 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
12 tsp Braggs Liquid Aminos (by SUNFLOWER4U)

Here is how you make Flaxseed Crackers:

1. In a food processor, add the flax and sesame seeds, cover with water. Allow to soak at least 30 minutes. The mixture will change into a gelatinous mass. The mixture should be gooey, not runny, but not too thick. 2. Add the rest of the ingredients to the food processor and add your own spices/seasonings. 3. Blend in the food processor until about half the seeds are chopped up.4. Spread the mixture about 1/8" thick on parchment paper on a cookie sheet. 5. Bake at 350 until hard all the way through.Serving Size: Makes 15 squaresNumber of Servings: 15Recipe submitted by SparkPeople user KATIEWAGNER77.

The nutritional information for Flaxseed Crackers is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 108.6

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 734.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 5.9 g
• Protein: 4.6 g

The dietary needs meet for Flaxseed Crackers is Vegan