Vegetarian

Basic Risotto Recipe (No cream or Wine) is for Dinner.

Basic Risotto Recipe (No cream or Wine) takes 10 minutes to prepare.

Basic Risotto Recipe (No cream or Wine) takes 65 minutes to cook.

Basic Risotto Recipe (No cream or Wine) makes 6 servings.

The ingredients for Basic Risotto Recipe (No cream or Wine) are:

2 cup White Rice, glutinous
1 large Onions, raw
2 clove Garlic
2 stalk, large (11"-12" long) Celery, raw
3 cup Chicken stock, home-prepared
3 cup (8 fl oz) Water, tap
50 grams Butter, salted
1 cup, shredded Cheddar Cheese
.5 tsp Salt
.5 tsp Pepper, black
2 1tsp Olive Oil

Here is how you make Basic Risotto Recipe (No cream or Wine):

Finely dice onion, garlic and celery. Heat oil in a large oven proof pot, then add diced vegetables and saute until soft. Add rice and stir to coat in vegetables. Add stock, water and butter. Cover pot with lid and place in a medium (180 degrees celsius) oven and cook for 30mins. Check risotto and stir before returning to the oven for a further 30mins. Once cooked, remove from the oven and add cheese, salt and pepper to taste. Stir to combine thoroughly before serving.Serving Size: Makes 6 - 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ESHERIDAN2.

The nutritional information for Basic Risotto Recipe (No cream or Wine) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.2

• Total Fat: 16.1 g
• Cholesterol: 41.7 mg
• Sodium: 555.1 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.5 g
• Protein: 9.5 g

The dietary needs meet for Basic Risotto Recipe (No cream or Wine) is Gluten Free