The recipe Butternut squash (sage, cayenne, sour cream)

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Butternut squash (sage, cayenne, sour cream) recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Butternut squash (sage, cayenne, sour cream)!

Butternut squash (sage, cayenne, sour cream)

Butternut squash (sage, cayenne, sour cream) Recipe
Butternut squash (sage, cayenne, sour cream)

What Course Is Butternut squash (sage, cayenne, sour cream)?

Butternut squash (sage, cayenne, sour cream) is for Soup.


How Long Does Butternut squash (sage, cayenne, sour cream) Recipe Take To Prepare?

Butternut squash (sage, cayenne, sour cream) takes several minutes to prepare.


How Long Does Butternut squash (sage, cayenne, sour cream) Recipe Take To Cook?

Butternut squash (sage, cayenne, sour cream) takes several minutes to cook.


How Many Servings Does Butternut squash (sage, cayenne, sour cream) Recipe Make?

Butternut squash (sage, cayenne, sour cream) makes 5 servings.


What Are The Ingredients For Butternut squash (sage, cayenne, sour cream) Recipe?

The ingredients for Butternut squash (sage, cayenne, sour cream) are:

1.5 tbsp salted butter
1 med yellow onion, diced
2 tbsp chopped, fresh sage
1 butternut squash cubed
.5 tsp cayenne pepper
.25 cup low fat sour cream


How Do I Make Butternut squash (sage, cayenne, sour cream)?

Here is how you make Butternut squash (sage, cayenne, sour cream):

- cook, blend, then add sour cream. Serve with shrimp if desired. Serving Size: 5 - 1 cup servings Number of Servings: 5Recipe submitted by SparkPeople user KRAINFORTH.


What's The Nutritional Info For Butternut squash (sage, cayenne, sour cream)?

The nutritional information for Butternut squash (sage, cayenne, sour cream) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 6.3 g
  • Cholesterol: 15.4 mg
  • Sodium: 924.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.2 g

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