Vegetarian

Creamy Fettuccine with Brussels Sprouts and Mushrooms is for Dinner.

Creamy Fettuccine with Brussels Sprouts and Mushrooms takes several minutes to prepare.

Creamy Fettuccine with Brussels Sprouts and Mushrooms takes 30 minutes to cook.

Creamy Fettuccine with Brussels Sprouts and Mushrooms makes 6 servings.

The ingredients for Creamy Fettuccine with Brussels Sprouts and Mushrooms are:

12 ounces gluten-free fettuccine (like Tinkyada)
1 tablespoon extra-virgin olive oil
4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake
4 cups thinly sliced Brussels sprouts
1 tablespoon minced garlic
1/2 cup dry sherry (see Note), or 2 tablespoons sherry vinegar
2 cups milk
2 tablespoons all-purpose flour (King Arthur gluten-free flour)
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup finely shredded Asiago cheese, plus more for garnish (or Parm)

Here is how you make Creamy Fettuccine with Brussels Sprouts and Mushrooms:

1. Cook pasta in a large pot of boiling water as directed on package. Drain, return to the pot and set aside.2. Meanwhile, heat oil in a large skillet over medium heat. Add mushrooms and Brussels sprouts and cook, stirring often, until the mushrooms release their liquid, 8 to 10 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add sherry (or vinegar), scraping up any brown bits; bring to a boil and cook, stirring, until almost evaporated, 10 seconds (if using vinegar) or about 1 minute (if using sherry).3. Whisk milk and flour in a bowl; add to the skillet with salt and pepper. Cook, stirring, until the sauce bubbles and thickens, about 2 minutes. Stir in Asiago until melted. Add the sauce to the pasta; gently toss. Serve with more cheese, if desired.Number of Servings: 6Recipe submitted by SparkPeople user LADYITHIS.

The nutritional information for Creamy Fettuccine with Brussels Sprouts and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.0

• Total Fat: 9.0 g
• Cholesterol: 12.9 mg
• Sodium: 470.5 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 4.9 g
• Protein: 14.2 g

Creamy Fettuccine with Brussels Sprouts and Mushrooms is Italian cuisine.

The dietary needs meet for Creamy Fettuccine with Brussels Sprouts and Mushrooms is Gluten Free