Vegetarian

Manicotti Crepes is for Dinner.

Manicotti Crepes takes 15 minutes to prepare.

Manicotti Crepes takes 30 minutes to cook.

Manicotti Crepes makes 8 servings.

The ingredients for Manicotti Crepes are:

Batter for Crepes:
Egg, fresh, 3 medium
Flour, white, .5 cup
Butter, unsalted, 1 tbsp

Crepe filling:
Ricotta Cheese, whole milk, 1.85 cup
Mozzarella Cheese, whole milk, 1 cup, shredded
Egg substitute, liquid (Egg Beaters), .5 cup
Parmesean Cheese - Grated, 8 tbsp

Line the pan and cover crepes with:
Spaghetti/Marinara Sauce (tomato sauce), 1 cup

Here is how you make Manicotti Crepes:

In blender, combine 1st 3 ingredients + 1/2 c water to form batter. In bowl, mix cheeses with egg white and season with salt pepper, oregano and basil to taste. Pour batter in skillet sprayed w/nonstick spray; cook on med-hi until shiny. Remove crepe to a plate, fill with 1" wide strip of cheese mixture, roll up. Spread sauce in bottom of lasanga dish, line up the crepes in the dish. Top with some additional grated mozzarella and sauce. Bake 350 for 30 mins. Serve with extra sauce, and meatballs, sausage, chicken. Mangia!Number of Servings: 8Recipe submitted by SparkPeople user KATHIEJACK.

The nutritional information for Manicotti Crepes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.0

• Total Fat: 15.8 g
• Cholesterol: 114.2 mg
• Sodium: 389.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.7 g
• Protein: 16.3 g

Manicotti Crepes is Italian cuisine.

The dietary needs meet for Manicotti Crepes is Vegetarian