The recipe Basic Red Curry

Made From Scratch Recipes

Basic Red Curry recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Basic Red Curry!

Basic Red Curry

Basic Red Curry Recipe
Basic Red Curry

What Course Is Basic Red Curry?

Basic Red Curry is for Dinner.


How Long Does Basic Red Curry Recipe Take To Prepare?

Basic Red Curry takes 10 minutes to prepare.


How Long Does Basic Red Curry Recipe Take To Cook?

Basic Red Curry takes 15 minutes to cook.


How Many Servings Does Basic Red Curry Recipe Make?

Basic Red Curry makes 4 servings.


What Are The Ingredients For Basic Red Curry Recipe?

The ingredients for Basic Red Curry are:

2 tbsp fresh chopped basil
1 tbsp curry powder
414 ml coconut milk (liquid from grated meat +water), canned
1 carrot(s) carrots, raw
1 cup edamame
1 cup kale, raw
1 block tofu
1 tsp sweets, sugars, brown
2 tbsp coriander (cilantro), raw
juice from one lime


How Do I Make Basic Red Curry?

Here is how you make Basic Red Curry:

1. Combine basil, curry paste and coconut milk over medium high heat, stirring well to mix curry paste.2. Add remaining ingredients and bring to a slow simmer. Cover and cook for 10-12 minutes.3. Serve over rice if desired.Number of Servings: 4Recipe submitted by SparkPeople user VEGFAERY.


What's The Nutritional Info For Basic Red Curry?

The nutritional information for Basic Red Curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.9
  • Total Fat: 24.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 19.4 g

What Type Of Cuisine Is Basic Red Curry?

Basic Red Curry is Asian cuisine.


What Dietary Needs Does Basic Red Curry Meet?

The dietary needs meet for Basic Red Curry is Vegan


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