Vegetarian

Crunchy Curry Coleslaw is for Lunch.

Crunchy Curry Coleslaw takes 20 minutes to prepare.

Crunchy Curry Coleslaw takes 2 minutes to cook.

Crunchy Curry Coleslaw makes 8 servings.

The ingredients for Crunchy Curry Coleslaw are:

1 TBS cider vinegar
1 cup light mayo
1 tsp cumin (or curry - up to 1 TBS is fine, depending on your taste)
1 tsp. salt
1 tsp black pepper
1/2 head cabbage, shredded
1 stalk celery, diced small
1/2 cup onion, diced small
1/2 cup raisins, unpacked (golden or brown)
1 large carrot, peeled and grated
2 green apples, diced (peel if you prefer)
You may also add a shredded summer squash or small zucchini, if you like. This makes it moister and adds vitamins!

Here is how you make Crunchy Curry Coleslaw:

Mix mayo, curry, salt, pepper, splenda, and vinegar in bottom of large mixing bowl. Add vegetables and stir to coat. Chill.Use soy mayo to make it vegan, or cut mayo to half a cup to reduce calories.

The nutritional information for Crunchy Curry Coleslaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.9

• Total Fat: 5.8 g
• Cholesterol: 3.9 mg
• Sodium: 368.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.4 g
• Protein: 3.0 g

The dietary needs meet for Crunchy Curry Coleslaw is Vegetarian