Vegetarian

curry cabage and collard greens is for Side Dish.

curry cabage and collard greens takes 15 minutes to prepare.

curry cabage and collard greens takes 50 minutes to cook.

curry cabage and collard greens makes 15 servings.

The ingredients for curry cabage and collard greens are:

cabbage, carrots, onion, greens, spices (garlic, chili powder, cumin, curry), olive oil

Here is how you make curry cabage and collard greens:

drop about a tablespoon of olive oil in a large pot on the stove.saute chopped onion until it begins to soften over medium high heat.add THINLY sliced carrots and shredded cabbage (the whole head) and spices to taste, stirring occasionally.let cook down for about 35-45 minutes then add greens on top of the pot with about a cup of water just to steam up the greens a bit.cover for a few minutes (until the greens are emerald in color) stirring a couple of times.enjoy!**the prep-time including preparing fresh collard greens takes a long time but if you buy the greens pre-cut it's a pretty quick prep.***can be eaten with many meals...i had it mixed with eggs this morning for breakfast and as a side with a piece of fish last night for dinner. ****you can add any spices you like but i really like the curry, cumin, garlic, chili powder blend. it's got remarkable flavor.Number of Servings: 15Recipe submitted by SparkPeople user JUKEBOXJENNY.

The nutritional information for curry cabage and collard greens is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 34.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 27.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.9 g
• Protein: 1.7 g

The dietary needs meet for curry cabage and collard greens is Vegan