The recipe Curry Noodles
Curry Noodles recipe is a Indian Dinner meal that takes 15 minutes to make. If you enjoy Indian for Dinner, you will like Curry Noodles!
Curry Noodles
- What Course Is Curry Noodles?
- How Long Does Curry Noodles Recipe Take To Prepare?
- How Long Does Curry Noodles Recipe Take To Cook?
- How Many Servings Does Curry Noodles Recipe Make?
- What Are The Ingredients For Curry Noodles Recipe?
- How Do I Make Curry Noodles?
- What's The Nutritional Info For Curry Noodles?
- What Type Of Cuisine Is Curry Noodles?
- What Dietary Needs Does Curry Noodles Meet?
| Curry Noodles |
|---|
|
This dish is a gorgeous yellow color with a deep satisfying curry flavor. The thick broth pairs well against the firm texture of the noodles. While it is high in saturated fat from the coconut oil and coconut milk, recent research suggests fat from coconuts is not the same as other types of unhealthy saturated fats, and may in fact be quite good for your health. At any rate, it's low in calories, and high in fiber, so a healthy treat nonetheless. And well worth it! What Course Is Curry Noodles?Curry Noodles is for Dinner. How Long Does Curry Noodles Recipe Take To Prepare?Curry Noodles takes 15 minutes to prepare. How Long Does Curry Noodles Recipe Take To Cook?Curry Noodles takes 15 minutes to cook. How Many Servings Does Curry Noodles Recipe Make?Curry Noodles makes 5 servings. What Are The Ingredients For Curry Noodles Recipe?The ingredients for Curry Noodles are: 8 oz. whole wheat udon noodles2 tbsp coconut oil (or other mild oil if you have none on hand) 3 cloves garlic, minced 1 medium onion, chopped 1.5 tsp red curry powder 1 cup kale, chopped (can also use broccoli here) 1 can white beans (garbanzo beans would also be good) 14 oz. can coconut milk 2 cups vegetable broth 2 tsp ground turmeric 2 tbsp soy sauce 1 tbsp cane sugar juice of 1 lime 2 tbsp thinly sliced shallots 1/8 cup chopped pistachio nuts How Do I Make Curry Noodles?Here is how you make Curry Noodles: Cook udon noodles according to package directions. Strain and rinse in cool water. Set aside.Heat the coconut oil in large saucepan over medium heat. Stir in the garlic, onion and curry paste, stirring until the curry paste is well incorporated, 1-2 minutes. Add the kale and gently stir until coated. Stir in the coconut milk, broth, turmeric, soy sauce, beans and sugar. Bring to a slow simmer and keep it there for about 5 minutes. Remove from the heat, add the lime juice and noodles, and stir.To serve, fill a bowl with the curry noodles and top with a pinch of shallots and pistachio nuts.Makes 5 1-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user VEGEATS.What's The Nutritional Info For Curry Noodles?The nutritional information for Curry Noodles is:
What Type Of Cuisine Is Curry Noodles?Curry Noodles is Indian cuisine. What Dietary Needs Does Curry Noodles Meet?The dietary needs meet for Curry Noodles is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian