Vegetarian

PAPAYA CURRY -indofj is for Dinner.

PAPAYA CURRY -indofj takes several minutes to prepare.

PAPAYA CURRY -indofj takes several minutes to cook.

PAPAYA CURRY -indofj makes 8 servings.

The ingredients for PAPAYA CURRY -indofj are:

Ingredients:
*Papayas, 1 large (5-3/4" long x 3-1/4" dia) (remove)
*Canola Oil, .25 cup (remove)
Onions, raw, 1.5 cup, sliced (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Garlic, 2 tsp (remove)
Ginger Root, 1 tsp (remove)
*Hot Chili Peppers, 2 pepper (remove)
*Lemon Juice, 10 mL (remove)
Granulated Sugar, 2 tsp (remove)
Salt, 1 tbsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Cilantro, raw, 1 tbsp (remove)
Curry powder, 1.5 tbsp (remove)
*Ground tumeric, .5 tbsp (remove)

Here is how you make PAPAYA CURRY -indofj:

cut in cubes. sautee onion, garlic,ginger then add tomato and papaya. add rest of ingredient except water. Cook covered for 5-10mins on medium heat. when starts to brown in the bottom add water cover and cook till all water evaporates. Add chopped cilantro before taking it off the heat.Serving Size: 8 1/2cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RPRAKASH1.

The nutritional information for PAPAYA CURRY -indofj is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.1

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 878.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.2 g
• Protein: 1.2 g

PAPAYA CURRY -indofj is Indian cuisine.

The dietary needs meet for PAPAYA CURRY -indofj is Vegetarian