The recipe Kabocha Curry

Made From Scratch Recipes

Kabocha Curry recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Kabocha Curry!

Kabocha Curry

Kabocha Curry Recipe
Kabocha Curry

Kabocha should be peeled and cubed first

What Course Is Kabocha Curry?

Kabocha Curry is for Dinner.


How Long Does Kabocha Curry Recipe Take To Prepare?

Kabocha Curry takes several minutes to prepare.


How Long Does Kabocha Curry Recipe Take To Cook?

Kabocha Curry takes several minutes to cook.


How Many Servings Does Kabocha Curry Recipe Make?

Kabocha Curry makes 4 servings.


What Are The Ingredients For Kabocha Curry Recipe?

The ingredients for Kabocha Curry are:

(weight is whole squash with skin)32 oz Kabocha Squash (buttercup, japanese pumpkin) (by ZIBBYZ)
0.5 large Onions, raw
170 grams Carrots, raw
2 clove Garlic
0.03 cup Tomato Paste
3 tsp Better than Bouillon - organic vegetable (by KARISSATX)
142 grams Apples, fresh with skin
0.25 cup Soy Sauce
0.25 cup, chopped Scallions, raw
0.06 cup Milk, SO Delicious? Coconut Milk, unsweetened, 1 cup serving
28 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
0.25 cup Flour, white
2 tbsp Curry powder
2 tsp Curry powder


How Do I Make Kabocha Curry?

Here is how you make Kabocha Curry:

cook according to written instructions (WIP here).Serve with rice and garnish with sesame seeds.Serving Size:?4 servings


What's The Nutritional Info For Kabocha Curry?

The nutritional information for Kabocha Curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,509.8 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 6.0 g

What Type Of Cuisine Is Kabocha Curry?

Kabocha Curry is Asian cuisine.


What Dietary Needs Does Kabocha Curry Meet?

The dietary needs meet for Kabocha Curry is Vegan


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