Vegetarian

Crock Pot Curry Lentils with Tofu is for Dinner.

Crock Pot Curry Lentils with Tofu takes 20 minutes to prepare.

Crock Pot Curry Lentils with Tofu takes 360 minutes to cook.

Crock Pot Curry Lentils with Tofu makes 4 servings.

The ingredients for Crock Pot Curry Lentils with Tofu are:

1/2 block Firm Tofu
1 cup dry red split lentils
1.5 cup vegetable broth
1 large onion
4 cloves of garlic
1 "inch" grated fresh ginger
1 tablespoon olive oil

spices:
1 tsp cumin
1 tsp tumeric
1 tsp coriander
1 tsp ground ginger
1 tsp curry powder
1 tsp salt
.5 tsp ground cloves
.5 tsp cinnamon

Here is how you make Crock Pot Curry Lentils with Tofu:

1. Heat 1 tbsp olive oil in a pan. Chop onion, mince garlic, and grate ginger, put in the pan, and sautee on medium low heat for about 10 minutes.2. While you do this, mix the spices together. Then add the spices to the sautee. 3. Chop up the half a block of tofu into small cubes.4. Add dry cup of lentils to the crock pot. Pour spiced onion/garlic/ginger mixture and 1 cup of broth over the dry lentils. Add tofu. Stir. 5. Cook in the crock pot for about 6 hours. Serving Size:?makes 4 servings

The nutritional information for Crock Pot Curry Lentils with Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.3

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 459.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 6.2 g
• Protein: 17.0 g

Crock Pot Curry Lentils with Tofu is Indian cuisine.

The dietary needs meet for Crock Pot Curry Lentils with Tofu is Vegan