The recipe Plain Daal - 1.5 cups

Made From Scratch Recipes

Plain Daal - 1.5 cups recipe is a Indian Lunch meal that takes several minutes to make. If you enjoy Indian for Lunch, you will like Plain Daal - 1.5 cups!

Plain Daal - 1.5 cups

Plain Daal - 1.5 cups Recipe
Plain Daal - 1.5 cups

What Course Is Plain Daal - 1.5 cups?

Plain Daal - 1.5 cups is for Lunch.


How Long Does Plain Daal - 1.5 cups Recipe Take To Prepare?

Plain Daal - 1.5 cups takes several minutes to prepare.


How Long Does Plain Daal - 1.5 cups Recipe Take To Cook?

Plain Daal - 1.5 cups takes several minutes to cook.


How Many Servings Does Plain Daal - 1.5 cups Recipe Make?

Plain Daal - 1.5 cups makes 6 servings.


What Are The Ingredients For Plain Daal - 1.5 cups Recipe?

The ingredients for Plain Daal - 1.5 cups are:

*Raw Toor dal - 0.5 cup, 2 serving (remove)
*ghee (clarified butter), 1 tsp (remove)
*Canola Oil, 1 1tsp (remove)
Mustard seed, yellow, 1 tsp (remove)
*Cumin seed, 1 tsp (remove)
Salt, 0.85 tsp (remove)
*jaggery, 1.5 tsp (remove)
Lime Juice, 0.5 lime yields (remove)


How Do I Make Plain Daal - 1.5 cups?

Here is how you make Plain Daal - 1.5 cups:

Wash and pressure cook dal in 3 cups water with salt, jaggery and a pinch of turmeric. Final consistency should be thick and spoonable not watery.Heat oil+ghee. Add cumin, mustard and when they start spluttering add a pinch of hing. Pour over hot dal, stir.Turn off heat and add a dash of lemon juice. Serve hot over basmati rice.Number of Servings: 6Recipe submitted by SparkPeople user MANJUK.


What's The Nutritional Info For Plain Daal - 1.5 cups?

The nutritional information for Plain Daal - 1.5 cups is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 2.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 335.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 7.5 g

What Type Of Cuisine Is Plain Daal - 1.5 cups?

Plain Daal - 1.5 cups is Indian cuisine.


What Dietary Needs Does Plain Daal - 1.5 cups Meet?

The dietary needs meet for Plain Daal - 1.5 cups is Vegetarian


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