Vegetarian

My Seaweed Dahl is for Dinner.

My Seaweed Dahl takes 10 minutes to prepare.

My Seaweed Dahl takes 10 minutes to cook.

My Seaweed Dahl makes 4 servings.

The ingredients for My Seaweed Dahl are:

1.5 Cups dried Lentils, Soak if possible
1 Medium Onion, diced
2 Large Carrots, diced
1/2 Cup Dried Sea Vegetables, broken into pieces
1 Med/Large Tomato, diced
1 Stalk Celery, diced
1 oz Toasted Sesame Seeds, ground
Cumin Seeds 1tsp-1TBSP depending on taste
Curry Powder 1tsp-1TBSP
4 Cups Water

Here is how you make My Seaweed Dahl:

Dice all vegies up the same size, combined with Lentils, Water, and Spices to taste.Cook for 10-20 in pressure cooker on high, or about 3-4 hours in slowcooker or crockpot.Serving Size: Makes 4-6 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MARKKI.

The nutritional information for My Seaweed Dahl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.9

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 48.1 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 9.7 g
• Protein: 9.4 g

My Seaweed Dahl is Indian cuisine.

The dietary needs meet for My Seaweed Dahl is Vegan