Vegetarian

Jao Tze: Steamed, filled dumplings is for Dessert.

Jao Tze: Steamed, filled dumplings takes 60 minutes to prepare.

Jao Tze: Steamed, filled dumplings takes 15 minutes to cook.

Jao Tze: Steamed, filled dumplings makes 12 servings.

The ingredients for Jao Tze: Steamed, filled dumplings are:

Durum Atta flour 2 cup
Yeast, bakers, 1 Tbs
Water, tap, 1 cup
Granulated Sugar, 1 Tbs.
Date paste, 8 tbsp
Salt, 1 dash
Sesame Oil, 1tsp

Here is how you make Jao Tze: Steamed, filled dumplings:

Add 1 cup warm water to a medium bowl; add sugar, yeast, salt, and oil. Add flour, stirring, and adding until dough forms. Turn out onto floured board. Knead more flour into dough until it's no longer sticky, and easy to handle. Shape into a ball, and place in a LIGHTLY oiled bowl. Place in oven, with a boiling pan of water on the shelf below it. Allow to raise until doubled in bulk...45-60 minutes. Punch down and knead briefly; roll out to about 1/4 of an inch. With an empty salmon can, or biscuit cutter, cut out rounds. Place one half of a teaspoon of date paste in the middle of the dough. Bring up the opposing edges, and then the other (90 degrees) edges. Pinch closed, and place in a steamer basket lined with parchment. Steam for fifteen minutes. If desired, garnish with a dash of Chinese five-spice, or sesame seeds. Serving Size:?Makes 12 two-dumpling servingsNumber of Servings: 12Recipe submitted by SparkPeople user TA24JC.

The nutritional information for Jao Tze: Steamed, filled dumplings is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.1

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 26.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.5 g
• Protein: 2.7 g

The dietary needs meet for Jao Tze: Steamed, filled dumplings is Vegetarian