Vegetarian

Easy Cobbler is for Dessert.

Easy Cobbler takes 10 minutes to prepare.

Easy Cobbler takes 40 minutes to cook.

Easy Cobbler makes 6 servings.

The ingredients for Easy Cobbler are:

1 cup whole wheat flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
.75 cup sugar
1 cup plain light soymilk
dash of cinnamon (optional)
1/4 cup light margarine (or earth balance to keep it vegan)
3 cups frozen mixed fruit or berries (any kind you like will do)

Here is how you make Easy Cobbler:

Preheat oven to 350 degrees Fahrenheit.Thaw frozen fruit and reserve the juice.Put all dry ingredients in a bowl. Add the soymilk and a dash of cinnamon. Mix the batter until all ingredients are incorporated.Meanwhile put the vegan margarine into a baking dish. Put the dish into the oven to let the margarine melt completely.After it is melted, take the dish out of the oven and pour the batter on top of the margarine. Spoon the fruit and juice on top of the batter.Bake for 35-40 minutes. The batter will rise up around the fruit.Let it cool after taking it out of the oven. I find it tastes better after it has cooled. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user SOMATRA.

The nutritional information for Easy Cobbler is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 359.1 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 5.3 g
• Protein: 4.2 g

The dietary needs meet for Easy Cobbler is Vegan