Vegetarian

Fast and Easy Pizza Dough takes 15 minutes to prepare.

Fast and Easy Pizza Dough takes 10 minutes to cook.

Fast and Easy Pizza Dough makes 8 servings.

The ingredients for Fast and Easy Pizza Dough are:

.75 cup Flour, white
2 tsp Yeast - Fleischmann's ActiveDry Yeast (by OMALLEYC)
1 tsp Granulated Sugar
.5 tsp Salt
.5 cup (8 fl oz) Water, tap
2 tbsp Olive Oil
.75 cup Flour, white

Here is how you make Fast and Easy Pizza Dough:

Combine 0.75 cup flour with yeast, sugar and salt in a bowl. Add the warm/hot water and oil and mix very well until completely smooth.Gradually and between 0.5 and 1 cup of flour and continue to mix/knead until a soft, sticky dough is formed. Too much flour will take away from the elasticity of the dough, so once you get a nice consistency, feel free to just dust the surface with flour if it starts to stick to your hands rather than mixing more in.Spread the dough over an oiled or non-stick pan (large = thick crust / extra-large = thin crust) and top as desired. Bake at 500?F for 10 minutes, allow to cool for a minute or two and slice into eight.Serving Size: Makes an 8-slice pizza, each serving is 1/8 of a whole pizzaNumber of Servings: 8Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Fast and Easy Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 146.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g