Vegetarian

Simple and Easy Pizza Dough is for Dinner.

Simple and Easy Pizza Dough takes several minutes to prepare.

Simple and Easy Pizza Dough takes several minutes to cook.

Simple and Easy Pizza Dough makes 1 servings.

The ingredients for Simple and Easy Pizza Dough are:

2 cups Organic All-Purpose White Flour
1 tbsp Olive Oil
1 tbsp Granulated Sugar
1 1/2 tsp Salt
3/4 cup water
1 tsp Yeast

Here is how you make Simple and Easy Pizza Dough:

1. Combine the yeast, sugar and warm water in a bowl. Stir well to dissolve the yeast and sugar. Let sit for 3-5 minutes to let the yeast bloom (or ?wake up?). You?ll see foam on top when it?s awake and ready to go.2.While you?re waiting for the yeast, combine 2 cups of the flour and salt in a large bowl. Stir well to evenly distribute the salt. Add the olive oil (it will get sired/mixed in during kneading). 3. Once the yeast water is foamy on top stir it into the flour mixture. Stir it with a spoon until it forms a loose ball. Turn it out onto a counter and begin to knead the dough. Knead well for 10 minutes. Sprinkle flour on the countertop sparingly as you knead.4. form the kneaded dough into a ball (or cut and form into four small balls for individual pizzas). Spray a bowl with non stick spray, place the dough inside and turn it to coat with oil. Cover the bowl loosely and let it rise in a warm place for one hour. After it has risen, punch it down to release some gasses and stretch it into a 16″ round.5. Once you stretch the dough into shape, place it on a perforated pizza pan coated with non-stick spray and a light dusting of cornmeal. Bake in a preheated oven at 450 degrees for 10-12 minutes or until the edges are brown and crispy. Making sure the oven is well heated before hand will ensure that the bottom cooks and gets nice and crispy.Serving Size: Makes 1 large pizza or 4 mini pizzasNumber of Servings: 1Recipe submitted by SparkPeople user LITTLEBLUEDOOR.

The nutritional information for Simple and Easy Pizza Dough is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 970.3

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 3,492.7 mg
• Total Carbs: 189.1 g
• Dietary Fiber: 8.2 g
• Protein: 24.2 g