Vegetarian

Cajun Eggplant Planks with Creole Seasoning is for Dinner.

Cajun Eggplant Planks with Creole Seasoning takes several minutes to prepare.

Cajun Eggplant Planks with Creole Seasoning takes several minutes to cook.

Cajun Eggplant Planks with Creole Seasoning makes 2 servings.

The ingredients for Cajun Eggplant Planks with Creole Seasoning are:

340.2 grams Eggplant, fresh
.25 tsp Pepper, black
.125 tsp Salt
0.5 cup diced tomatoes fresh (by ZDENISE)
.25 cup Bell peppers (Green, Red, Yellow, Orange)
.25 cup, chopped Onions, raw
1 tbsp Cider Vinegar
1.0 tsp Emeril's Essence Creole Seasoning (by RACHELM1981)
1 clove Garlic
1 tbsp Canola Oil
2 tsp chopped Fresh Chives

Here is how you make Cajun Eggplant Planks with Creole Seasoning:

1. Cut eggplants lengthwise into 1/2-inch-thick slices.2. Sprinkle with black pepper and salt. Pulse tomato, bell pepper, onion, vinegar, Creole seasoning, and garlic clove in a food processor until chopped.3. Heat a grill pan over medium-high. Brush eggplant with canola oil. Grill 3 minutes. Top with salsa and fresh chives.Serving Size:?2 servings

The nutritional information for Cajun Eggplant Planks with Creole Seasoning is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 130.7

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 447.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 4.9 g
• Protein: 2.8 g

The dietary needs meet for Cajun Eggplant Planks with Creole Seasoning is Vegetarian