The recipe My Eggplant Caserole

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My Eggplant Caserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like My Eggplant Caserole!

My Eggplant Caserole

My Eggplant Caserole Recipe
My Eggplant Caserole

Yummy with lots of veggies. Tastes like PIZZA to me.After cooking I divide the caserole into 6 servings, in little cups. Then I freeze them for easy lunches.

What Course Is My Eggplant Caserole?

My Eggplant Caserole is for Dinner.


How Long Does My Eggplant Caserole Recipe Take To Prepare?

My Eggplant Caserole takes 30 minutes to prepare.


How Long Does My Eggplant Caserole Recipe Take To Cook?

My Eggplant Caserole takes 20 minutes to cook.


How Many Servings Does My Eggplant Caserole Recipe Make?

My Eggplant Caserole makes 6 servings.


What Are The Ingredients For My Eggplant Caserole Recipe?

The ingredients for My Eggplant Caserole are:

2 medium eggplant
1 clove garlic
1 tsp olive oil
green pepper chopped
red onion, chopped
6 mushrooms chopped
1/2 spagetii sauce
1/2 C shredded parmesean cheese
1/2 C shredded ceddar cheese


How Do I Make My Eggplant Caserole?

Here is how you make My Eggplant Caserole:

Pell eggplant, slice and quarter. Bake in 375 degree oven for 20 minutes.Saute onion, garlic, pepper in olive oil, add mushrooms. Cook til tender. Add spaghetti sauce and 3/4 C water.Combine eggplant, and other veggies, and chhese, place in casserole.Bake ay 350 for another 20 minutes til hot, bubbly, and golden.Number of Servings: 6Recipe submitted by SparkPeople user HAPPYLADYNOW.


What's The Nutritional Info For My Eggplant Caserole?

The nutritional information for My Eggplant Caserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 13.2 g
  • Cholesterol: 16.5 mg
  • Sodium: 345.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.5 g

What Dietary Needs Does My Eggplant Caserole Meet?

The dietary needs meet for My Eggplant Caserole is Vegetarian


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