Vegetarian

agassifan eggplant timbale (slimmed down) takes 40 minutes to prepare.

agassifan eggplant timbale (slimmed down) takes 30 minutes to cook.

agassifan eggplant timbale (slimmed down) makes 8 servings.

The ingredients for agassifan eggplant timbale (slimmed down) are:

2 large eggplant, sliced 1/4" length-wise
8 oz whole wheat penne
1 medium onion (chopped)
1 cup frozen peas
2 cups organic maranara sauce
3/4 cup parm, asiago, romano cheese blend (shredded)
3 oz smoked mozzarella - cubed small
3 tbsp basil
1/4 cup marsala wine
1/2 tsp salt
1/4 tsp freshly ground black pepper
2 tbsp olive oil

Here is how you make agassifan eggplant timbale (slimmed down):

1) Grill eggplant slices until just tender, let cool.2) Boil pasta and drain3) Saute onions in olive oil (3 minutes) with salt & pepper4) Add marsala to onions and cook until wine is evaporated.5) Add peas and maranara sauce to onions and warm thru.6) Add the cheeses, pasta and basil and mix well.7) Spray Springform pan with Pam. Layer 1/2 of the eggplant slices into a 9" spring form pan (lay with wide end of slices in middle of pan and pointy ends hoing 1/2 way up the side),8) Layer other 1/2 of slices with wide end starting in the inside side of the pan and drape excess over the edge of the pan...reserve 2 slices for the top later.9) Fill pan with pasta mixture, and press down to fill pan.10) Place 2 reserved slices of eggplant to cover most of the top and fold draped eggplant over the top to cover the pasta mixture.11) Bake in 350 degree oven for 30 minutes. Let cool for at least 10 minutes.12) Place a large plate over the pan and invert timbale onto the plate. Release springform pan and remove the pan parts.You can make this in a 2" rimmed 9 " cake pan, but the springform pan makes it a guarantee that it will come out in one pieceMakes 8 servings (8 wedges of the 9" pan) Number of Servings: 8Recipe submitted by SparkPeople user AGASSIFAN.

The nutritional information for agassifan eggplant timbale (slimmed down) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.6

• Total Fat: 11.7 g
• Cholesterol: 18.8 mg
• Sodium: 605.5 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 9.7 g
• Protein: 12.0 g