Vegetarian

eggplant au gratin takes 10 minutes to prepare.

eggplant au gratin takes 35 minutes to cook.

eggplant au gratin makes 4 servings.

The ingredients for eggplant au gratin are:

vegetable oil spray
1/2 cup seasoned bread crumbs
1 eggplant, cut into .5 in. cubes
2 cups onions, minced
2 tsp. olive oil
1/8 tsp salt
1/2 cup parmesan cheese

Here is how you make eggplant au gratin:

Preheat oven to 400 degrees. Spray a nonstick skillet with vegetable oil spray and sautee onion 8-10 minutes until golden. While onion is cooking, place eggplant in a steamer basket over boiling water. Cover and steam 10 minutes or until tender, when done drain for 5 minutes. Combine parmesan and breadcrumbs in another bowl and sprinkle over eggplant. Drizzle with oil. Bake 20 minutes or until top is golden.Number of Servings: 4Recipe submitted by SparkPeople user KAYBYRNES.

The nutritional information for eggplant au gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.4

• Total Fat: 15.2 g
• Cholesterol: 28.4 mg
• Sodium: 1,290.2 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 6.6 g
• Protein: 22.1 g