Vegetarian

Eggplant Mozzarella is for Dinner.

Eggplant Mozzarella takes 25 minutes to prepare.

Eggplant Mozzarella takes 64 minutes to cook.

Eggplant Mozzarella makes 16 servings.

The ingredients for Eggplant Mozzarella are:

32 oz Bel Gioioso - Fresh Mozzarella
5.625 cup Pasta sauce traditional Prego
1 eggplant, peeled (yield from 1 Eggplant, fresh
1 cup Bread crumbs, dry, grated, plain
3 large Egg, fresh, whole, raw

Here is how you make Eggplant Mozzarella:

Beat eggs together with salt and pepper to taste. Spread out bread crumbs. Peel and slice eggplant into quarter inch slices. Line a baking sheet with foil and spray with non-stick spray. Use pre-sliced Bel Gioioso Fresh Mozzarella (or slicing yourself into quarter inch pieces). Pair a slice of each and drench in eggwash, then coat with bread crumbs. Line baking pan. Bake in preheated 375 degree oven for 12 minutes.Switch to Broil and broil for 5 minutes or until golden brown.Reduce oven heat to 350.Alternate layers of sauce and eggplant/cheese patties in a 9x12 baking pan: Sauce-Eggplant-Sauce-Eggplant-SauceBake at 350 for 30 minutes.Serving Size:?Makes a 9x12 pan

The nutritional information for Eggplant Mozzarella is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 256.9

• Total Fat: 14.4 g
• Cholesterol: 74.9 mg
• Sodium: 571.4 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.1 g
• Protein: 13.8 g

Eggplant Mozzarella is Italian cuisine.

The dietary needs meet for Eggplant Mozzarella is Vegetarian