Vegetarian

burguhl and eggplant is for Side Dish.

burguhl and eggplant takes 5 minutes to prepare.

burguhl and eggplant takes 45 minutes to cook.

burguhl and eggplant makes 8 servings.

The ingredients for burguhl and eggplant are:

2 cup burghul {cracked wheat}
4 cup eggplant
2 cup onion chop
1/3 cup leek
2 tbsp olive oil 2.5 cup water
any spice you like + salt miss dash you can add 1 cube of magge

Here is how you make burguhl and eggplant:

in the midium pot add 2 tbs olive oil,lightly brown onion and leek,cook for 5 minutes,add eggplants and 1 cup of water,simmer for 10 to 15 min.until the eggplants are soft,wash the burguhl and add to the pot with 1.5cup of water,cook for 15 to 20 min.or until the water evaporates and burguhl is tender,you can add more water if desired.bona appetitteNumber of Servings: 8Recipe submitted by SparkPeople user SAMY_LOVE.

The nutritional information for burguhl and eggplant is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.4

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 120.2 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 7.0 g
• Protein: 5.9 g

The dietary needs meet for burguhl and eggplant is Vegetarian