Vegetarian

Moosewood Polenta with Greens and Eggs is for Dinner.

Moosewood Polenta with Greens and Eggs takes several minutes to prepare.

Moosewood Polenta with Greens and Eggs takes 15 minutes to cook.

Moosewood Polenta with Greens and Eggs makes 4 servings.

The ingredients for Moosewood Polenta with Greens and Eggs are:

2 1/2 cups water
3/4 cup polenta (cornmeal)
1 Tbsp oil
3 garlic cloves, minced
1/8 tsp crushed red pepper
1 bunch collard greens (or any other fresh greens such as swiss chard, mustard greens, or spinach)
2 tsp balsamic vinegar
4 eggs

Here is how you make Moosewood Polenta with Greens and Eggs:

Bring the water to a boil in a medium saucepan. Slowly whisk the cornmeal into the water, reduce heat to low, and cook while whisking frequently until the polenta is thick and creamy (about 10 min). For the greens, heat 1 Tbsp oil over medium heat in a large skillet. Add the garlic and red pepper, and saute for a minute until garlic is fragrant. Then add greens, cover, and cook until it wilts (about 3 min).Just before serving, heat large nonstick skillet over medium heat. Add eggs and cook desired firmness.Serve a 1/4 polenta topped with greens and an egg. Top with grated cheddar or parmesan, if desired.Number of Servings: 4Recipe submitted by SparkPeople user 3JS_MOM.

The nutritional information for Moosewood Polenta with Greens and Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.3

• Total Fat: 9.4 g
• Cholesterol: 185.0 mg
• Sodium: 89.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.0 g
• Protein: 9.1 g

Moosewood Polenta with Greens and Eggs is Italian cuisine.

The dietary needs meet for Moosewood Polenta with Greens and Eggs is Lactose Free