Vegetarian

Bird Nest - Hash and Eggs is for Breakfast.

Bird Nest - Hash and Eggs takes 10 minutes to prepare.

Bird Nest - Hash and Eggs takes 30 minutes to cook.

Bird Nest - Hash and Eggs makes 12 servings.

The ingredients for Bird Nest - Hash and Eggs are:

*Ore-ida Hash Brown Potato, 8.75 cup (whole package) (Not frozen!)
*6 large eggs, beaten together
*Sargento Reduced Fat Sharp Cheddar 0.6 cups (for nest)
*Sargento Reduced Fat Sharp Cheddar 0.6 cups (about 12 tablespoons, for topping)

Here is how you make Bird Nest - Hash and Eggs:

Preheat oven to 412. Combine Hash browns and 0.6c of cheddar, season with salt and pepper to taste (sodium not included in recipe because I don't use it).Divide 0.3c of nest mix into each cup of a 12 muffin baking tin (pre-oiled). Use a spoon or fingers to create a bowl in the middle of the hash.Bake 15 minutes, until the edges are starting to brown but the bowl may still be undercooked.Meanwhile beat the eggs together, season if preferred.Fill each bowl with some beaten egg. Pour conservatively; my first nests overflowed while my last was empty!Top with a tablespoon (or really big pinch) of shredded cheddar.Bake 15 minutes more until egg is puffy and done to your liking. Let cool a few minutes and remove with firm icing spatula.Serving Size: 12 NestsNumber of Servings: 12Recipe submitted by SparkPeople user WEYRCAT.

The nutritional information for Bird Nest - Hash and Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.8

• Total Fat: 4.8 g
• Cholesterol: 101.0 mg
• Sodium: 118.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.6 g
• Protein: 7.1 g