Vegetarian

Low fat Cheesecake is for Dessert.

Low fat Cheesecake takes 10 minutes to prepare.

Low fat Cheesecake takes 45 minutes to cook.

Low fat Cheesecake makes 8 servings.

The ingredients for Low fat Cheesecake are:

Ingredients:

CheeseCake
Philadelphia Fat Free Cream Cheese, 8 oz
Philadelphia 1/3 Less Fat Cream Cheese, 16 oz
Granulated Sugar, .5 cup
Vanilla Extract, .5 tsp
Egg, fresh, 3 large (remove)

Crust
Graham Crackers, plain, honey-low fat 7 crackers
Butter, unsalted, .5 stick

Here is how you make Low fat Cheesecake:

preheat oven to 325crumble graham crackers with butter - crush wellmix cream cheese with sugar and extract - mix well with hand blenderadd eggs - start on low speed and gradually work upspray pie tray, add crushed graham crackers, pour in mix, and cook @ 325 for 45 minuteslet cool on rack and refrigerate for a couple of hours to settop with fruit (calories do not include toppings)Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user QUICKKITTY.

The nutritional information for Low fat Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.4

• Total Fat: 20.5 g
• Cholesterol: 129.9 mg
• Sodium: 553.3 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 0.9 g
• Protein: 11.3 g