Vegetarian

Low Fat Confetti Coleslaw is for Salad.

Low Fat Confetti Coleslaw takes 15 minutes to prepare.

Low Fat Confetti Coleslaw takes several minutes to cook.

Low Fat Confetti Coleslaw makes 5 servings.

The ingredients for Low Fat Confetti Coleslaw are:

6 cups cabbage , finely shredded
3 large radishes, diced
4 jalapeno peppers, (from jar) chopped
1 bell pepper , cut into small dice (I like red!)
3/4 cup fat-free mayonnaise (I use ETA Lite & Free Mayonaise/98% Fat Free)
3 tablespoons white vinegar
2 tablespoons splenda baking granules
1 tablespoon mustard (dijon or regular yellow)
1/8 teaspoon black pepper

Here is how you make Low Fat Confetti Coleslaw:

Place the cabbage, radishes, jalapeno peppers, and bell pepper in a large bowl and toss.Place the remaining ingredients in a small bowl and stir to mix.Pour the dressing over the cabbage mixture and toss to mix well.Cover the salad and chill at least 4 hours before serving.Serving Size: Makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MRS_MORRIS.

The nutritional information for Low Fat Confetti Coleslaw is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 131.9

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 498.9 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.0 g
• Protein: 2.0 g

The dietary needs meet for Low Fat Confetti Coleslaw is Low Fat