The recipe Low Fat Eggplant "Lasagna"

Made From Scratch Recipes

Low Fat Eggplant "Lasagna" recipe is a Italian Dinner meal that takes 50 minutes to make. If you enjoy Italian for Dinner, you will like Low Fat Eggplant "Lasagna"!

Low Fat Eggplant "Lasagna"

Low Fat Eggplant
Low Fat Eggplant "Lasagna"

What Course Is Low Fat Eggplant "Lasagna"?

Low Fat Eggplant "Lasagna" is for Dinner.


How Long Does Low Fat Eggplant "Lasagna" Recipe Take To Prepare?

Low Fat Eggplant "Lasagna" takes 20 minutes to prepare.


How Long Does Low Fat Eggplant "Lasagna" Recipe Take To Cook?

Low Fat Eggplant "Lasagna" takes 50 minutes to cook.


How Many Servings Does Low Fat Eggplant "Lasagna" Recipe Make?

Low Fat Eggplant "Lasagna" makes 4 servings.


What Are The Ingredients For Low Fat Eggplant "Lasagna" Recipe?

The ingredients for Low Fat Eggplant "Lasagna" are:

1 sm. italian eggplant, unpeeled, thinly sliced lengthwise
1 med. vine ripe tomato, sliced thin
1 c. low fat cottage cheese
1 sm. zuchini, grated
1 c. prego heart smart mushroom sauce
2 oz. soft goat cheese, crumbled


How Do I Make Low Fat Eggplant "Lasagna"?

Here is how you make Low Fat Eggplant "Lasagna":

Spray a sm. casserole dish with Pam or alternative. Place a 1/4 c. sauce in bottom. Layer eggplant, (unpeeled and thinly sliced lengthwise) thin slices of tomato, sauce, cottage cheese, zuchini, sauce, eggplant, sauce and top with goat cheese crumbles. Cover with (vented) aluminum foil and bake for 45-55 mins. at 350 degrees. Number of Servings: 4Recipe submitted by SparkPeople user MRSTJJOHNSON.


What's The Nutritional Info For Low Fat Eggplant "Lasagna"?

The nutritional information for Low Fat Eggplant "Lasagna" is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 5.2 g
  • Cholesterol: 8.2 mg
  • Sodium: 437.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.5 g

What Type Of Cuisine Is Low Fat Eggplant "Lasagna"?

Low Fat Eggplant "Lasagna" is Italian cuisine.


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