Vegetarian

Low-Fat Fettuccine Alfredo is for Dinner.

Low-Fat Fettuccine Alfredo takes 5 minutes to prepare.

Low-Fat Fettuccine Alfredo takes 25 minutes to cook.

Low-Fat Fettuccine Alfredo makes 4 servings.

The ingredients for Low-Fat Fettuccine Alfredo are:

8 oz (1 Cup) Non-fat Greek Yogurt
2 Tablespoons Cornstarch
12 Oz. can Evaporated Skim Milk
2 Oz (1/2 cup) shredded Parmesan
1 Teaspoon Olive Oil
1 clove garlic, minced
1 tablespoon butter buds
1/4 teaspoon Salt
1/4 teaspoon Pepper
Fettuccine pasta (12 oz dry)

Here is how you make Low-Fat Fettuccine Alfredo:

1. Set water to boil for pasta and cook as directed. 2. Mix yogurt, cornstarch and evaporated milk together in a medium bowl. Stir until smooth.3. In a medium skillet, heat olive oil over medium heat. Add garlic and cook for about 1 minute. 4. Add yogurt mixture to skillet and set over medium low heat. Add cheese, butter buds, salt, and pepper. Heat until cheese is melted. DO NOT BOIL!!5. Once pasta is done, drain and return to pan. Pour sauce over all and stir to combine.Can easily serve 3-4 people, pair with a fresh salad.Number of Servings: 4Recipe submitted by SparkPeople user ALEXIS3700.

The nutritional information for Low-Fat Fettuccine Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 490.2

• Total Fat: 7.1 g
• Cholesterol: 15.0 mg
• Sodium: 632.5 mg
• Total Carbs: 79.9 g
• Dietary Fiber: 6.1 g
• Protein: 29.5 g

Low-Fat Fettuccine Alfredo is Italian cuisine.

The dietary needs meet for Low-Fat Fettuccine Alfredo is Low Fat