The recipe Filo pastry with feta and spinsch

Made From Scratch Recipes
  1. Made From Scratch Recipes
  2. Vegetarian
  3. Feta
  4. Pastry
  5. Filo pastry with feta and spinsch

Filo pastry with feta and spinsch recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Filo pastry with feta and spinsch!

Filo pastry with feta and spinsch

Filo pastry with feta and spinsch Recipe
Filo pastry with feta and spinsch

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What Course Is Filo pastry with feta and spinsch?

Filo pastry with feta and spinsch is for Dinner.


How Long Does Filo pastry with feta and spinsch Recipe Take To Prepare?

Filo pastry with feta and spinsch takes several minutes to prepare.


How Long Does Filo pastry with feta and spinsch Recipe Take To Cook?

Filo pastry with feta and spinsch takes several minutes to cook.


How Many Servings Does Filo pastry with feta and spinsch Recipe Make?

Filo pastry with feta and spinsch makes 6 servings.


What Are The Ingredients For Filo pastry with feta and spinsch Recipe?

The ingredients for Filo pastry with feta and spinsch are:

As above


How Do I Make Filo pastry with feta and spinsch?

Here is how you make Filo pastry with feta and spinsch:

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ENGLAK.


What's The Nutritional Info For Filo pastry with feta and spinsch?

The nutritional information for Filo pastry with feta and spinsch is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 14.6 g
  • Cholesterol: 50.4 mg
  • Sodium: 392.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.0 g

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