Vegetarian

Fettuccini Alfredo, Light takes 5 minutes to prepare.

Fettuccini Alfredo, Light takes 20 minutes to cook.

Fettuccini Alfredo, Light makes 8 servings.

The ingredients for Fettuccini Alfredo, Light are:

16 oz Fettuccini noodles
2 1/2 cups chicken broth
8 tsp flour
1 pk cream cheese
6 tbsp grated parmesan cheese
1/2 tsp nutmeg
garlic (to taste)
pepper
24 oz grilled chicken breast

Here is how you make Fettuccini Alfredo, Light:

Cook pasta as directed on package.Meanwhile, combine broth & flour in medium saucepan. Stir in cream cheese, crushed garlic cloves, half of the parmesan cheese, nutmeg & pepper. Cook about 2 minutes, stirring constantly with wire whisk until mixture boils and thickens, add chicken heat through and toss with pasta.Drain pasta. Toss with sauce. Sprinkle with remaining parmesan cheese. Great with leftover chicken torn into medium chunks.Number of Servings: 8Recipe submitted by SparkPeople user SLKHMK.

The nutritional information for Fettuccini Alfredo, Light is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 430.2

• Total Fat: 13.3 g
• Cholesterol: 104.5 mg
• Sodium: 884.5 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 1.1 g
• Protein: 33.3 g