Vegetarian

Fluffy Duxelles Frittata takes 20 minutes to prepare.

Fluffy Duxelles Frittata takes 30 minutes to cook.

Fluffy Duxelles Frittata makes 8 servings.

The ingredients for Fluffy Duxelles Frittata are:

Butter, unsalted, 2tbsp
1 Shallot, sliced paper thin
8 oz. Mushroom, sliced paper thin
1tbsp fresh lemon juice
Salt & Pepper to taste
Fresh lemon thyme, tarragon, or other herbs (optional)

8 large whole eggs, separated
Pinch ground nutmeg
3 oz Queso asadero, or similar white cheese, crumbled

Here is how you make Fluffy Duxelles Frittata:

Preheat oven to 400 degrees. For the Duxelles: In a medium oven-safe skillet (I used 10-inch cast-iron), sautee butter and shallot for 5 minutes.Add mushrooms, lemon juice, salt, and pepper. Reduce heat slightly and cook, stirring as needed, until reduced and moisture cooks out and is reabsorbed. This should take 15 to 20 minutes. For frittata: While Duxelles is cooking, whip yolks and whites in separate bowls, until thickened. When Duxelles is finished cooking, combine whites, yolks, and nutmeg, stirring gently. Pour into skillet and sprinkle cheese on top, but don't stir. Cook 3 minutes or until edges of fritatta start to set. Bake for 15 minutes. Slice like pizza and serve. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SGCHRIST.

The nutritional information for Fluffy Duxelles Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.4

• Total Fat: 11.2 g
• Cholesterol: 207.6 mg
• Sodium: 143.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.4 g
• Protein: 9.7 g

The dietary needs meet for Fluffy Duxelles Frittata is Vegetarian