Vegetarian

Spanish Style Frittata takes several minutes to prepare.

Spanish Style Frittata takes several minutes to cook.

Spanish Style Frittata makes 4 servings.

The ingredients for Spanish Style Frittata are:

3 Large Eggs
4 Large Egg Whites
1/2 cup grated parmesan cheese
1/2 tsp salt
1/4 tsp ground black pepper
2 Tbsp olive oil
1/2 lb potatoes, sliced
1 red bell pepper, chopped

Here is how you make Spanish Style Frittata:

1. Heat Oven to 400 F 2. Whisk eggs, cheese, salt, and pepper in bowl until just combined. Set aside.3. Heat oil in ovenproof nonstick skillet over medium heat. Saute potatoes. Add onion and cook 5 minutes, or until just browned. Add bell pepper. Pour egg mixture into skillet and reduce heat to low. Cook about 7 minutes, or until frittata is almost done but top remains runny.4. Put skillet in oven and bake 4 to 6 minutes, or until frittata is lightly browned. Serve.Number of Servings: 4Recipe submitted by SparkPeople user MBFULLERTON.

The nutritional information for Spanish Style Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.1

• Total Fat: 14.4 g
• Cholesterol: 148.6 mg
• Sodium: 925.6 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.6 g
• Protein: 15.2 g