Vegetarian

Zuchinni Frittata takes 20 minutes to prepare.

Zuchinni Frittata takes 30 minutes to cook.

Zuchinni Frittata makes 8 servings.

The ingredients for Zuchinni Frittata are:

8 large Egg, fresh, whole, raw
3 cup zuchinni noodles (use a spiralizer)
2 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving
10 serving Tomatoe, Fresh 1 thin slice
6 serving turkey bacon, lower sodium - Oscar Mayer
1.5 Cups Kale optional
cheese to top with.
3 oz No Name light medium cheddar cheese
1.5 cup, chopped Kale

Here is how you make Zuchinni Frittata:

Preheat the oven to 375 degrees. In a large skillet over medium heat, cook the bacon until medium-crispy. Set aside on a paper towel lined plate, leaving 1 tablespoon of bacon fat in the skillet.Add the tomatoes and garlic to the skillet and cook for 2 minutes and then add in the kale, zucchini noodles and garlic powder. Cook until the kale wilts mostly.Pour the eggs over the noodles, distributing evenly. Top with a generous amount of pepper and let cook for 2 minutes, letting the eggs cook to set on the bottom.Place in the oven for 20-25 minutes or until you can stick a knife through the center of the frittata and it comes out clean.Serving Size: 8 wedgesNumber of Servings: 8Recipe submitted by SparkPeople user HSMOM3.

The nutritional information for Zuchinni Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.7

• Total Fat: 13.1 g
• Cholesterol: 202.9 mg
• Sodium: 272.5 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.7 g
• Protein: 8.4 g