Vegetarian

Gazpacho is for Soup.

Gazpacho takes 15 minutes to prepare.

Gazpacho takes 5 minutes to cook.

Gazpacho makes 5 servings.

The ingredients for Gazpacho are:

3 medium tomatoes (the redder and riper the better), cut into chunks
1 small cucumber, peeled and cut into chunks
3 slices stale white bread, remove crusts, torn up
1/4 cup extra virgin olive oil
2 Tbsp sherry
1 tsp minced garlic
1 tsp sugar
1/8 tsp black pepper
1 cup water, cold

Here is how you make Gazpacho:

Combine all ingredients together in a blender, and blend until as smooth as you like. Add extra water, if desired. Refrigerate finished soup until cold, about 1 hour. If you want to eat your soup immediately, you may add ice cubes to the blender.As directed, recipe yields 5 1-cup servings. Number of Servings: 5Recipe submitted by SparkPeople user SASSETTE00.

The nutritional information for Gazpacho is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 147.6

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 57.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g

Gazpacho is Spanish cuisine.

The dietary needs meet for Gazpacho is Vegetarian