The recipe Gazpacho

Made From Scratch Recipes

Gazpacho recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Gazpacho!

Gazpacho

Gazpacho Recipe
Gazpacho

What Course Is Gazpacho?

Gazpacho is for Soup.


How Long Does Gazpacho Recipe Take To Prepare?

Gazpacho takes 40 minutes to prepare.


How Long Does Gazpacho Recipe Take To Cook?

Gazpacho takes several minutes to cook.



What Are The Ingredients For Gazpacho Recipe?

The ingredients for Gazpacho are:

Cucumber (with peel), 1.5 cucumber (8-1/4"), diced
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia), diced
Green Peppers (bell peppers), 0.5 cup, diced
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia), diced
Onions, raw, .25 cup, diced fine
Garlic, 2 cloves, minced
Cilantro, raw, 4 tbsp, chopped
red wine vinegar, 4 tbsp
Lime Juice, .25 cup
Limes, .5 fruit (2" dia), reemed (juice and pulp added)
Vegetable Juice Cocktail (V8), 24 fl oz
Salt, 2 tsp
Pepper, black, 1 tsp


How Do I Make Gazpacho?

Here is how you make Gazpacho:

Mix all ingredients. Let rest for 15 minutes or more to allow flavors to blend.Serving Size: Makes 8 1.25-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VEECEEGEE.


What's The Nutritional Info For Gazpacho?

The nutritional information for Gazpacho is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 744.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.9 g

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