The recipe Gazpacho

Made From Scratch Recipes

Gazpacho recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Gazpacho!

Gazpacho

Gazpacho Recipe
Gazpacho

Mmm.

What Course Is Gazpacho?

Gazpacho is for Soup.


How Long Does Gazpacho Recipe Take To Prepare?

Gazpacho takes several minutes to prepare.


How Long Does Gazpacho Recipe Take To Cook?

Gazpacho takes several minutes to cook.



What Are The Ingredients For Gazpacho Recipe?

The ingredients for Gazpacho are:

Red Ripe Tomatoes, 4 medium whole (2-3/5" dia) (remove)
Cucumber (with peel), 1.5 cucumber (8-1/4") (remove)
Onions, raw, 1 cup, chopped (remove)
*Knudsen Verry Veggie 8 oz, 2 serving (remove)
Olive Oil, 2 tbsp (remove)
Garlic, 4 clove (remove)
Cilantro, raw, 2 tbsp (remove)
*Apple Cider Vinegar, 3 tbsp (remove)


How Do I Make Gazpacho?

Here is how you make Gazpacho:

Process vegetables separately in food processor. Combine with other ingredients. The flavor develops the longer it sits.Serving Size: 6 entree servingsNumber of Servings: 6Recipe submitted by SparkPeople user SOUPYURT.


What's The Nutritional Info For Gazpacho?

The nutritional information for Gazpacho is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

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