Vegetarian

Knish Gluten Free takes 45 minutes to prepare.

Knish Gluten Free takes 25 minutes to cook.

Knish Gluten Free makes 12 servings.

The ingredients for Knish Gluten Free are:

Boiled Potatoes about 6 medium mashed, 2 1/2 cups
Safflower Oil, oleic, 1/4 cup
Salt, 1 tsp
Baking Powder, 1 tsp
Domata Living Flour, 3 cup
Salt, 1/2 tsp
Pepper, black, 1/2 tsp
Butter, unsalted, 1/4 cup
Onions, raw, 1 large
Egg, fresh, 1 large
Cold Water, tap 1/2 cup

Here is how you make Knish Gluten Free:

For Dough:1 cup mashed potatoes? cup oil1 tsp. saltCream together with fork, or whiskIn a separate bowl add baking powder to flour, whisk togetherAdd 1/3 of the flour mixture to the potato mixture and mix. In sections, add the remaining flour mixture.Make a small well in the center of the bowl; pour the cold water into the well. Knead the dough with your hands for a few minutes. The dough will come together in a nice firm ball. Place a wet cloth or paper towel over the dough for 30 minutes.For Filling:For Filling:1? Cups of potato? tsp salt? tsp. pepper? cup butter1 onion? cup cold water1 eggPeel, cut, and dice the onion into small pieces. Then melt the butter in the pan and saute the onion in the butter until onion is transparent. Do not brown the onion.Pour onion and butter mix into a bowl and add 1 ? cups of mashed potatoes. Add salt a pepper, combine together.Preheat the oven to 425 degrees.Flour a flat surface and rolling pin. Place down the dough and divide into 4 parts. Using one part at a time, roll out the dough to ? of an inch thick, making sure to flip the dough and roll each side. For a square knish, using a pizza cutter, trim excess dough to shape into a rectangle. Place potato filling in the center of the rectangle. Fold over the short side and push down the edge. Next fold over the long side of the dough. With wet finger tips, press the ends to seal the dough. Thickest dough side down, place onto a cookie sheet lined with parchment paper.Crack an egg, beat it with a fork. Paint egg on the knish for the final touch. You can also sprinkle with poppy or sesame seeds if desired. Repeat process for the other 3 pieces of remaining dough.Bake for about 20-25 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MRSDOLL1.

The nutritional information for Knish Gluten Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.8

• Total Fat: 8.8 g
• Cholesterol: 28.1 mg
• Sodium: 348.5 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 1.7 g
• Protein: 1.1 g

The dietary needs meet for Knish Gluten Free is Gluten Free