Vegetarian

Bob Mills Gluten Free Waffle is for Breakfast.

Bob Mills Gluten Free Waffle takes 10 minutes to prepare.

Bob Mills Gluten Free Waffle takes 3 minutes to cook.

Bob Mills Gluten Free Waffle makes 8 servings.

The ingredients for Bob Mills Gluten Free Waffle are:

1.5 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4)
2 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Salt
2 tsp Raw Sugar - Sugar in the Raw
1 tbsp Coconut Oil Organic - Spectrum Naturals
.75 cup Coconut Milk (Silk)
1 cup Applesauce, unsweetened
1 tsp Vanilla Extract

Here is how you make Bob Mills Gluten Free Waffle:

Mix all ingredients in a bowlHeat waffle ironPlace 0.5 cup of mix on waffle ironCook for 3-5 minutesServing Size: makes 8 .5- cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TNHARRIS37.

The nutritional information for Bob Mills Gluten Free Waffle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.1

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 349.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.6 g
• Protein: 2.4 g

The dietary needs meet for Bob Mills Gluten Free Waffle is Vegan